Harvest Report Hecho a Mano Sauvignon Blanc
July 17, 2012
Total 133 pounds Brix 23 Acid 5.25
Adjustment: Added 40 grams of Tartaric Acid
Yeast: Red Star Cote des Blancs
Juice is chilling in two five gallon carboys.
Alejandro and Andres, Nacho's nephews from Mexicali were here visiting Perote. They were a big help today.
September 2, 2012
Stanley checked the wine. It's delicious! No sugar, but very fruity.
July 17, 2012
Total 133 pounds Brix 23 Acid 5.25
Adjustment: Added 40 grams of Tartaric Acid
Yeast: Red Star Cote des Blancs
Juice is chilling in two five gallon carboys.
Alejandro and Andres, Nacho's nephews from Mexicali were here visiting Perote. They were a big help today.
September 2, 2012
Stanley checked the wine. It's delicious! No sugar, but very fruity.
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