Tuesday, August 24, 2010

August 21, 2010

Secret Ingredients? How might they change the chemical analysis?











Cabernet Franc
Sugar: 25 Brix
Ph: 4.1
Acid: .625
150 pounds

Cabernet Sauvignon
Sugar: 25 Brix
Ph: 4.0
Acid: .55
450 pounds

Oh, the joys of cleaning the crusher!




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