Approximately 3 gallons of juice/berries
Brix 33
Diluted with ½ gallon of water (l/6 of volume) – New sugar level 28
Ph 4.3
Acid .525 After adjustment .67
One packet of Pasteur Red yeast
Brix 33
Diluted with ½ gallon of water (l/6 of volume) – New sugar level 28
Ph 4.3
Acid .525 After adjustment .67
One packet of Pasteur Red yeast
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