Sunday, March 2, 2014

March 2, 2014

A busy, busy week. We racked the Hecho a Mano blend and bottled what we needed for the "Taste of Parras" and a few bottles for us. It is delicious!

Raul came to do the grafting. We grafted 44 Zinfandel vines. Out with the Zin and in with more Cabernet.

Stanley has pruned all the grapes except for the remaining arm on the newly grafted plants. The vineyards are almost weed free. Ferdi sent a helper to finish up the weeding. We're leaving the vineyard in good shape.

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