July 15, 2013
We added sugar, yeast, and Bentonite to the five gallons of racked Zinfandel from 2012.
August 16, 2013
After a full month, there has been no evidence that fermentation has restarted. Our second attempt to make sparkling wine seems to have failed. However, the wine is delicious! It has been racked into a clean five gallon carboy. It is racked and stored under the sink.
We added sugar, yeast, and Bentonite to the five gallons of racked Zinfandel from 2012.
August 16, 2013
After a full month, there has been no evidence that fermentation has restarted. Our second attempt to make sparkling wine seems to have failed. However, the wine is delicious! It has been racked into a clean five gallon carboy. It is racked and stored under the sink.
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